Cargando…
Peptic ulcer ; a new approach to its causation, prevention and arrest : based on human evolution /
Peptic Ulcer: A New Approach to its Causation, Prevention, and Arrest, Based on Human Evolution focuses on the argument that the interference with the natural buffering of gastric acid by the food through the removal of protein in the refining of carbohydrates is the primary cause of peptic ulcer. T...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bristol :
Wright,
1962.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn598742309 | ||
| 003 | OCoLC | ||
| 005 | 20231117033030.0 | ||
| 006 | m o d | ||
| 007 | cr bn||||||abp | ||
| 007 | cr bn||||||ada | ||
| 008 | 100404s1962 enka ob 001 0 eng d | ||
| 040 | |a OCLCE |b eng |e pn |c OCLCE |d OCLCQ |d OCLCF |d OPELS |d E7B |d OCLCQ |d OCLCA |d VLY |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 646615030 |a 974618072 |a 974665315 |a 1162399212 | ||
| 020 | |a 9781483227238 |q (electronic bk.) | ||
| 020 | |a 1483227235 |q (electronic bk.) | ||
| 020 | |a 1483281140 | ||
| 020 | |a 9781483281148 | ||
| 035 | |a (OCoLC)598742309 |z (OCoLC)646615030 |z (OCoLC)974618072 |z (OCoLC)974665315 |z (OCoLC)1162399212 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a RC281 |b .C55 1962eb | |
| 060 | 4 | |a WI 350 |b C623p 1962 | |
| 082 | 0 | 4 | |a 616.3/43 |2 23 |
| 100 | 1 | |a Cleave, T. L. |q (Thomas Latimer) | |
| 245 | 1 | 0 | |a Peptic ulcer ; a new approach to its causation, prevention and arrest : |b based on human evolution / |c by T.L. Cleave. |
| 260 | |a Bristol : |b Wright, |c 1962. | ||
| 300 | |a 1 online resource (vi, 151 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 504 | |a REFERENCESCHAPTER IX. Evidence from Prisoner-of-War Camps in the Far East, 1942-45; REFERENCES; CHAPTER X. Peptic Ulcer in Westernized Countries Explanation of the Difference in the Incidence of Gastric Ulcer and Duodenal Ulcer; REFERENCES; CHAPTER XI. Disregard of the Appetite an Aggravating Factor in the Production of Peptic Ulcer; Part I: DISREGARD OF THE INSTINCT OF APPETITE; Part II: INFLUENCE OF STRESS; REFERENCES; CHAPTER XII. Peptic Ulcer and the War in Europe, 1939-45; REFERENCES; CHAPTER XIII. Heredity and Peptic Ulcer | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Front Cover; Peptic Ulcer: A New Approach to its Causation, Prevention, and Arrest, Based on Human Evolution; Copyright Page; PREFACE; Table of Contents; FOREWORD; CHAPTER I. The Law of Adaptation; REFERENCES; CHAPTER II. The Law of Adaptation and the Role of Hydrochloric Acid in the Production of Peptic Ulcer; REFERENCES; CHAPTER III. The Law of Adaptation and the Role of Stress in the Production of Peptic Ulcer; REFERENCES; CHAPTER IV. Protein-stripping in Carbohydrate Foods advanced as the Fundamental Cause of Peptic Ulcer | |
| 505 | 8 | |a Part II: PROTEIN CALORIES IN NATURAL AND PROCESSED CARBOHYDRATE FOODSPart III: PROTEIN-DISPLACEMENT; Part IV: CONSEQUENCES OF PROTEIN-STRIPPING AND PROTEIN-DISPLACEMENT; REFERENCES; CHAPTER V. Racial Incidence of Peptic Ulcer; AFRICA; Part I: AFRICANS LIVING IN A TRIBAL MANNER; Part II: AFRICANS LEADING A MORE CIVILIZED EXISTENCE; REFERENCES; CHAPTER VI. Racial Incidence of Peptic Ulcer-continued; NIGERIA AND INDIA; REFERENCES; CHAPTER VII. Racial Incidence of Peptic Ulcer-continued; INDONESIA, MALAYA, AND CHINA; REFERENCES; CHAPTER VIII. Racial Incidence of Peptic Ulcer-continued; JAPAN | |
| 505 | 8 | |a CHAPTER XIV. Application of the Present Argument to the Prevention and Arrest of Peptic UlcerPart I: PREVENTION; Additional Notes; Part II: ARREST OF ACTIVE PEPTIC ULCERATION; REFERENCES; CHAPTER XV. Relationship of Peptic Ulcer to Other Diseases; REFERENCES; CHAPTER XVI. Summary and Conclusion; REFERENCES; APPENDIX A; APPENDIX B; APPENDIX C; APPENDIX D; APPENDIX E; APPENDIX F; APPENDIX G; REFERENCES; APPENDIX H; REFERENCES; Index | |
| 520 | |a Peptic Ulcer: A New Approach to its Causation, Prevention, and Arrest, Based on Human Evolution focuses on the argument that the interference with the natural buffering of gastric acid by the food through the removal of protein in the refining of carbohydrates is the primary cause of peptic ulcer. The book first offers information on the law of adaptation and the role of hydrochloric acid in the production of peptic ulcer and the law of adaptation and the role of stress in the production of peptic ulcer. The text then elaborates on protein-stripping in carbohydrate foods as the fundamental cau. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Peptic ulcer. | |
| 650 | 2 | |a Peptic Ulcer |0 (DNLM)D010437 | |
| 650 | 6 | |a Ulc�ere peptique. |0 (CaQQLa)201-0018039 | |
| 650 | 7 | |a Peptic ulcer |2 fast |0 (OCoLC)fst01057534 | |
| 776 | 0 | 8 | |i Print version: |a Cleave, T.L. (Thomas Latimer). |t Peptic ulcer; a new approach to its causation, prevention and arrest. |d Bristol, Wright, 1962 |w (OCoLC)14609249 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781483227238 |z Texto completo |