Biochemistry of foods

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Eskin, N. A. M. (Neason Akivah Michael), Henderson, H. M. (Harold Michael) (Author), Townsend, R. J. (Ronald Jefferson) (Author)
Format: Electronic eBook
Language:Inglés
Published: New York, Academic Press, 1971.
Subjects:
Food.
Biochemistry.
Food > Preservation.
Food supply.
Food > Analysis.
Biochemistry
Food Preservation
Food Supply
Food-Processing Industry
Food
Food Analysis
Aliments > Analyse.
Aliments.
Biochimie.
Aliments > Conservation.
Aliments > Approvisionnement.
food.
biochemistry.
Food supply
Food > Preservation
Food > Analysis
Biochemie
Lebensmittel
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Biochemistry of foods /
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Biochemistry of foods /
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