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100325s1971 nyua ob 001 0 eng d |
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|a 630863614
|a 974614442
|a 974664199
|a 1040025742
|a 1041480236
|a 1102020922
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|a 9780122423505
|q (electronic bk.)
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|a 012242350X
|q (electronic bk.)
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|z 001224250X
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|z 9780012242506
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|a (OCoLC)574775310
|z (OCoLC)630863614
|z (OCoLC)974614442
|z (OCoLC)974664199
|z (OCoLC)1040025742
|z (OCoLC)1041480236
|z (OCoLC)1102020922
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|a dlr
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|b .E85
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0 |
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|a TX353
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| 060 |
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|a WA 695
|b E75b 1971
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| 072 |
|
7 |
|a coll1
|2 lacc
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| 082 |
0 |
4 |
|a 664
|2 18
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| 084 |
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|a coll1
|2 lacc
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| 084 |
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|a VN 8100
|2 rvk
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| 100 |
1 |
|
|a Eskin, N. A. M.
|q (Neason Akivah Michael)
|
| 245 |
1 |
0 |
|a Biochemistry of foods
|c [by] N.A.M. Eskin, H.M. Henderson [and] R.J. Townsend.
|
| 260 |
|
|
|a New York,
|b Academic Press,
|c 1971.
|
| 300 |
|
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|a 1 online resource (vii, 240 pages)
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references.
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Biochemistry.
|
| 650 |
|
0 |
|a Food
|x Preservation.
|
| 650 |
|
0 |
|a Food supply.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
2 |
|a Biochemistry
|0 (DNLM)D001671
|
| 650 |
|
2 |
|a Food Preservation
|0 (DNLM)D005519
|
| 650 |
|
2 |
|a Food Supply
|0 (DNLM)D005523
|
| 650 |
|
2 |
|a Food-Processing Industry
|0 (DNLM)D005525
|
| 650 |
|
2 |
|a Food
|0 (DNLM)D005502
|
| 650 |
|
2 |
|a Food Analysis
|0 (DNLM)D005504
|
| 650 |
|
6 |
|a Aliments
|x Analyse.
|0 (CaQQLa)201-0019673
|
| 650 |
|
6 |
|a Aliments.
|0 (CaQQLa)201-0001973
|
| 650 |
|
6 |
|a Biochimie.
|0 (CaQQLa)201-0001077
|
| 650 |
|
6 |
|a Aliments
|x Conservation.
|0 (CaQQLa)201-0001310
|
| 650 |
|
6 |
|a Aliments
|x Approvisionnement.
|0 (CaQQLa)201-0001299
|
| 650 |
|
7 |
|a food.
|2 aat
|0 (CStmoGRI)aat300254496
|
| 650 |
|
7 |
|a biochemistry.
|2 aat
|0 (CStmoGRI)aat300054538
|
| 650 |
|
7 |
|a Food supply
|2 fast
|0 (OCoLC)fst00931196
|
| 650 |
|
7 |
|a Food
|x Preservation
|2 fast
|0 (OCoLC)fst00930571
|
| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|0 (OCoLC)fst00930460
|
| 650 |
|
7 |
|a Biochemistry
|2 fast
|0 (OCoLC)fst00831961
|
| 650 |
|
7 |
|a Food
|2 fast
|0 (OCoLC)fst00930458
|
| 650 |
|
7 |
|a Biochemie
|2 gnd
|0 (DE-588)4006777-4
|
| 650 |
|
7 |
|a Lebensmittel
|2 gnd
|0 (DE-588)4034870-2
|
| 653 |
|
|
|a Biochemistry
|
| 653 |
|
|
|a Food
|
| 700 |
1 |
|
|a Henderson, H. M.
|q (Harold Michael),
|e author.
|
| 700 |
1 |
|
|a Townsend, R. J.
|q (Ronald Jefferson),
|e author.
|
| 776 |
0 |
8 |
|i Print version:
|a Eskin, N.A.M. (Neason Akivah Michael).
|t Biochemistry of foods.
|d New York, Academic Press, 1971
|w (DLC) 74137635
|w (OCoLC)207636
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780122423505
|z Texto completo
|
