Cita APA (7a ed.)

Eskin, N. A. M., Henderson, H. M., & Townsend, R. J. (1971). Biochemistry of foods. Academic Press.

Cita Chicago Style (17a ed.)

Eskin, N. A. M., H. M. Henderson, y R. J. Townsend. Biochemistry of Foods. New York: Academic Press, 1971.

Cita MLA (8a ed.)

Eskin, N. A. M., et al. Biochemistry of Foods. Academic Press, 1971.