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The inhibition of fat oxidation processes.

Bibliographic Details
Call Number:	Libro Electrónico
Main Authors:	�Emanu�el�, N. M. (Nikola�i Markovich), 1915-1984, L�i�askovska�i�a, �I�Uli�i�a Nazarovna (Author)
Format:	Electronic eBook
Language:	Inglés Ruso
Published:	Oxford, New York, Pergamon Press [1967]
Edition:	[1st English ed.].
Subjects:	Oils and fats, Edible. Oxidation. Dietary Fats Huiles et graisses comestibles. Oxydation. Corps gras. Oxydor�eduction.
Online Access:	Texto completo

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