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Methods in carbohydrate chemistry /
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
New York,
Academic Press,
1962-1994.
|
| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- v. 1. Analysis and preparation of sugars
- v. 2. Reactions of carbohydrates
- v. 3. Cellulose
- v. 4. Starch
- v. 5. General polysaccharides
- v. 6. General carbohydrate methods
- v. 7. General methods, glycosaminoglycans and glycoproteins
- v. 8. General methods
- v. 9. Lipopolysaccharides ; Separation and analysis ; Glycosylated polymers
- v. 10. Enzymic methods.