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SCIDIR_ocn569709760 |
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OCoLC |
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20231117033000.0 |
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m o d |
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100325s1979 nyu ob 001 0 eng d |
| 040 |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OCLCF
|d UIU
|d IDEBK
|d OCLCQ
|d OCLCA
|d OCLCQ
|d OCLCO
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| 019 |
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|a 301263241
|a 655042922
|a 1038172321
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| 020 |
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|z 0080255507
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| 020 |
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|z 9780080255507
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| 035 |
|
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|a (OCoLC)569709760
|z (OCoLC)301263241
|z (OCoLC)655042922
|z (OCoLC)1038172321
|
| 042 |
|
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|a dlr
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| 050 |
|
4 |
|a HD9000.5
|b .U43 1980
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| 082 |
0 |
4 |
|a 338.1/9
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| 110 |
2 |
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|a United Nations.
|b Committee of the Whole.
|
| 245 |
1 |
0 |
|a Food and agriculture in global perspective :
|b discussions in the Committee of the Whole of the United Nations /
|c edited by Toivo Miljan, with the cooperation of Ervin Laszlo, Joel Kurtzman.
|
| 260 |
|
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|a New York :
|b Published for UNITAR and the Center for Economic and Social Studies of the Third World (CEESTEM) [by] Pergamon,
|c �1980.
|
| 300 |
|
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|a 1 online resource (xviii, 287 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Pergamon policy studies on the new international economic order
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
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|a Print version record.
|
| 650 |
|
0 |
|a Food supply.
|
| 650 |
|
0 |
|a Agriculture
|x Economic aspects.
|
| 650 |
|
0 |
|a Food relief.
|
| 650 |
|
6 |
|a Agriculture
|x Aspect �economique.
|0 (CaQQLa)201-0000511
|
| 650 |
|
6 |
|a Aide alimentaire.
|0 (CaQQLa)201-0000626
|
| 650 |
|
7 |
|a Agriculture
|x Economic aspects.
|2 fast
|0 (OCoLC)fst00801415
|
| 650 |
|
7 |
|a Food relief.
|2 fast
|0 (OCoLC)fst00931031
|
| 650 |
|
7 |
|a Food supply.
|2 fast
|0 (OCoLC)fst00931196
|
| 700 |
1 |
|
|a Miljan, Toivo.
|
| 700 |
1 |
|
|a Laszlo, Ervin,
|d 1932-
|
| 700 |
1 |
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|a Kurtzman, Joel.
|
| 710 |
2 |
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|a United Nations Institute of Training and Research.
|
| 710 |
2 |
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|a Centro de Estudios Econ�omicos y Sociales del Tercer Mundo.
|
| 776 |
0 |
8 |
|i Print version:
|a United Nations. Committee of the Whole.
|t Food and agriculture in global perspective.
|d New York : Published for UNITAR and the Center for Economic and Social Studies of the Third World (CEESTEM) [by] Pergamon, �1980
|w (DLC) 79023163
|w (OCoLC)5846524
|
| 830 |
|
0 |
|a Pergamon policy studies on the new international economic order.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780080255507
|z Texto completo
|
