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| 001 |
SCIDIR_ocn562835045 |
| 003 |
OCoLC |
| 005 |
20231117032933.0 |
| 006 |
m o d |
| 007 |
cr bn||||||abp |
| 007 |
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| 008 |
100318s1986 flua ob 101 0 eng d |
| 040 |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OPELS
|d OCLCO
|d E7B
|d OCLCQ
|d OCLCF
|d UIU
|d OCL
|d OCLCQ
|d LEAUB
|d OCLCO
|d OCLCA
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCL
|d OCLCO
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| 019 |
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|a 607797331
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| 020 |
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|z 9780126443608
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| 020 |
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|z 0126443602
|q (alk. paper)
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| 035 |
|
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|a (OCoLC)562835045
|z (OCoLC)607797331
|
| 042 |
|
|
|a dlr
|
| 050 |
|
4 |
|a QP752.F35
|b C66 1985
|
| 050 |
|
4 |
|a QU90
|b C748h 1985
|
| 060 |
|
4 |
|a QU 90
|b C748h 1985
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| 070 |
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|a QP752.F35H43
|
| 082 |
0 |
4 |
|a 616.1/071
|2 19
|
| 111 |
2 |
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|a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods
|d (1985 :
|c Washington, D.C.)
|
| 245 |
1 |
0 |
|a Health effects of polyunsaturated fatty acids in seafoods /
|c edited by Artemis P. Simopoulos, Robert R. Kifer, Roy E. Martin.
|
| 260 |
|
|
|a Orlando :
|b Academic Press,
|c 1986.
|
| 300 |
|
|
|a 1 online resource (xi, 473 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
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|a "Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., June 24-26, 1985, sponsored by Nutrition Coordinating Committee, National Institutes of Health [and others]."--Preliminary page
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Unsaturated fatty acids
|x Physiological effect
|v Congresses.
|
| 650 |
|
0 |
|a Seafood
|x Composition
|v Congresses.
|
| 650 |
|
0 |
|a Cardiovascular system
|x Diseases
|x Nutritional aspects
|v Congresses.
|
| 650 |
|
0 |
|a Unsaturated fatty acids in human nutrition
|v Congresses.
|
| 650 |
|
0 |
|a Fish oils.
|
| 650 |
|
0 |
|a Fishes.
|
| 650 |
|
2 |
|a Coronary Disease
|x prevention & control
|0 (DNLM)D003327Q000517
|
| 650 |
|
2 |
|a Fatty Acids, Unsaturated
|x metabolism
|0 (DNLM)D005231Q000378
|
| 650 |
|
2 |
|a Fish Oils
|0 (DNLM)D005395
|
| 650 |
|
2 |
|a Fishes
|0 (DNLM)D005399
|
| 650 |
|
6 |
|a Acides gras insatur�es
|0 (CaQQLa)201-0031330
|x Effets physiologiques
|0 (CaQQLa)201-0374337
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
6 |
|a Appareil cardiovasculaire
|0 (CaQQLa)201-0004982
|x Maladies
|0 (CaQQLa)201-0004982
|x Aspect nutritionnel
|0 (CaQQLa)201-0004982
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
6 |
|a Fruits de mer
|0 (CaQQLa)201-0030008
|x Composition
|0 (CaQQLa)201-0377581
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
6 |
|a Acides gras insatur�es dans l'alimentation humaine
|0 (CaQQLa)201-0180379
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
6 |
|a Huiles de poisson.
|0 (CaQQLa)201-0024320
|
| 650 |
|
6 |
|a Poissons.
|0 (CaQQLa)201-0024322
|
| 650 |
|
7 |
|a fish oil.
|2 aat
|0 (CStmoGRI)aat300014290
|
| 650 |
|
7 |
|a Fishes
|2 fast
|0 (OCoLC)fst00926361
|
| 650 |
|
7 |
|a Fish oils
|2 fast
|0 (OCoLC)fst00925912
|
| 650 |
|
7 |
|a Cardiovascular system
|x Diseases
|x Nutritional aspects
|2 fast
|0 (OCoLC)fst00847201
|
| 650 |
|
7 |
|a Seafood
|x Composition
|2 fast
|0 (OCoLC)fst01110224
|
| 650 |
|
7 |
|a Unsaturated fatty acids in human nutrition
|2 fast
|0 (OCoLC)fst01162035
|
| 650 |
|
7 |
|a Unsaturated fatty acids
|x Physiological effect
|2 fast
|0 (OCoLC)fst01162033
|
| 650 |
|
7 |
|a Nutricao.
|2 larpcal
|
| 650 |
|
7 |
|a Lipidios (metabolismo)
|2 larpcal
|
| 650 |
|
7 |
|a Acides gras dans l'alimentation humaine
|x Congr�es.
|2 ram
|
| 650 |
|
7 |
|a Acides gras insatur�es
|x Effets physiologiques
|x Congr�es.
|2 ram
|
| 650 |
|
7 |
|a Produits de la mer
|x Qualit�e
|x Congr�es.
|2 ram
|
| 655 |
|
2 |
|a Congress
|0 (DNLM)D016423
|
| 655 |
|
7 |
|a proceedings (reports)
|2 aat
|0 (CStmoGRI)aatgf300027316
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|0 (OCoLC)fst01423772
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
| 655 |
|
7 |
|a Actes de congr�es.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001049
|
| 700 |
1 |
|
|a Simopoulos, Artemis P.,
|d 1933-
|
| 700 |
1 |
|
|a Kifer, Robert R.
|
| 700 |
1 |
|
|a Martin, Roy E.
|
| 710 |
2 |
|
|a National Institutes of Health (U.S.).
|b Nutrition Coordinating Committee.
|
| 710 |
2 |
|
|a National Fisheries Institute.
|
| 776 |
0 |
8 |
|i Print version:
|a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.).
|t Health effects of polyunsaturated fatty acids in seafoods.
|d Orlando : Academic Press, 1986
|w (DLC) 86047764
|w (OCoLC)14068190
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780126443608
|z Texto completo
|
