Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods Washington, D.C., National Institutes of Health (U.S.). Nutrition Coordinating Committee, National Fisheries Institute, Simopoulos, A. P., Kifer, R. R., & Martin, R. E. (1986). Health effects of polyunsaturated fatty acids in seafoods. Academic Press.
Cita Chicago Style (17a ed.)Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods Washington, D.C., National Institutes of Health (U.S.). Nutrition Coordinating Committee, National Fisheries Institute, Artemis P. Simopoulos, Robert R. Kifer, y Roy E. Martin. Health Effects of Polyunsaturated Fatty Acids in Seafoods. Orlando: Academic Press, 1986.
Cita MLA (8a ed.)Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods Washington, D.C., et al. Health Effects of Polyunsaturated Fatty Acids in Seafoods. Academic Press, 1986.