APA (7th ed.) Citation

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods Washington, D.C., National Institutes of Health (U.S.). Nutrition Coordinating Committee, National Fisheries Institute, Simopoulos, A. P., Kifer, R. R., & Martin, R. E. (1986). Health effects of polyunsaturated fatty acids in seafoods. Academic Press.

Chicago Style (17th ed.) Citation

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods Washington, D.C., National Institutes of Health (U.S.). Nutrition Coordinating Committee, National Fisheries Institute, Artemis P. Simopoulos, Robert R. Kifer, and Roy E. Martin. Health Effects of Polyunsaturated Fatty Acids in Seafoods. Orlando: Academic Press, 1986.

MLA (8th ed.) Citation

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods Washington, D.C., et al. Health Effects of Polyunsaturated Fatty Acids in Seafoods. Academic Press, 1986.