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OCoLC |
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100317s1978 enka ob 001 0 eng d |
| 010 |
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|a 78319543
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| 040 |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OPELS
|d E7B
|d OCLCQ
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|2 AU
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|a 645061851
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|a 1057921808
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|z 0120864509
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|z 9780120864508
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|a (OCoLC)558079119
|z (OCoLC)645061851
|z (OCoLC)987729831
|z (OCoLC)1004612767
|z (OCoLC)1057921808
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|a dlr
|
| 050 |
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|a TX357
|b .B517
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| 060 |
|
4 |
|a QU 145.3
|b B458f 1978
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| 082 |
0 |
4 |
|a 641.1
|2 18
|
| 100 |
1 |
|
|a Bender, Arnold E.
|q (Arnold Eric)
|
| 245 |
1 |
0 |
|a Food processing and nutrition /
|c Arnold E. Bender.
|
| 260 |
|
|
|a London ;
|a New York :
|b Academic Press,
|c 1978.
|
| 300 |
|
|
|a 1 online resource (243 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references (pages 187-236) and index.
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
|
|a Print version record.
|
| 505 |
0 |
|
|a Section A. Principles -- section B. Effects on nutrients -- section C. Effects of processes -- section D. Commodities -- section E. Addition of nutrients.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Food handling.
|
| 650 |
|
0 |
|a Diet.
|
| 650 |
|
0 |
|a Ingestion.
|
| 650 |
|
2 |
|a Food Handling
|0 (DNLM)D005511
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|0 (DNLM)D009747
|
| 650 |
|
2 |
|a Food
|0 (DNLM)D005502
|
| 650 |
|
6 |
|a Aliments.
|0 (CaQQLa)201-0001973
|
| 650 |
|
6 |
|a Alimentation.
|0 (CaQQLa)201-0029236
|
| 650 |
|
6 |
|a Aliments
|x Industrie et commerce.
|0 (CaQQLa)201-0001300
|
| 650 |
|
6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
|
| 650 |
|
6 |
|a Aliments
|x Manipulation.
|0 (CaQQLa)201-0052849
|
| 650 |
|
7 |
|a food.
|2 aat
|0 (CStmoGRI)aat300254496
|
| 650 |
|
7 |
|a diet.
|2 aat
|0 (CStmoGRI)aat300379463
|
| 650 |
|
7 |
|a Ingestion.
|2 fast
|0 (OCoLC)fst00973328
|
| 650 |
|
7 |
|a Food handling.
|2 fast
|0 (OCoLC)fst00930824
|
| 650 |
|
7 |
|a Diet.
|2 fast
|0 (OCoLC)fst00893284
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
|
| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
| 776 |
0 |
8 |
|i Print version:
|a Bender, Arnold E. (Arnold Eric).
|t Food processing and nutrition.
|d London ; New York : Academic Press, 1978
|w (DLC) 78319543
|w (OCoLC)4463039
|
| 830 |
|
0 |
|a Food science and technology (Academic Press)
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780120864508
|z Texto completo
|
