Analysis of foods and beverages : headspace techniques /

Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Other Authors: Charalambous, George, 1922-1994
Format: Electronic eBook
Language:Inglés
Published: New York : Academic Press, 1978.
Subjects:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Gas chromatography > Congresses.
Aliments > Analyse > Congr�es.
Boissons > Analyse > Congr�es.
Saveur > Congr�es.
Chromatographie en phase gazeuse > Congr�es.
Beverages > Analysis
Flavor
Food > Analysis
Gas chromatography
Food & drinks > Headspace analysis > Gas chromatography > Conference proceedings
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
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