Biotechnology and nutrition : proceedings of the third international symposium /

Biotechnology and Nutrition documents the proceedings of the Third International Symposium Biotechnology and Nutrition jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. The symposium was organized to provide a forum fo...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Authors: University of Maryland, College Park, United States. Department of Agriculture, E.I. du Pont de Nemours & Company
Other Authors: Bills, Donald D., 1932-, Kung, Shain-dow, Kotula, Anthony
Format: Electronic eBook
Language:Inglés
Published: Boston : Butterworth-Heinemann, �1992.
Subjects:
Food > Biotechnology > Congresses.
Nutrition > Congresses.
Food.
Nutrition.
Biotechnology
Food
Nutritional Physiological Phenomena
Aliments > Biotechnologie > Congr�es.
Nutrition > Congr�es.
Biotechnologie.
Aliments.
bioengineering.
food.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Biotechnology.
Food > Use of > Biotechnology
Congress
Conference papers and proceedings.
Actes de congr�es.
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