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910731s1971 nyua ob 001 0 eng d |
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|a CaPaEBR
|b eng
|e pn
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|a 298714788
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|a 808732269
|a 1162394978
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|a 9780080585260
|q (electronic bk.)
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|a 0080585264
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|a 0123504066
|q (electronic bk.)
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|a 9780123504067
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|a 9781281743664
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|a 9786611743666
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|a (OCoLC)505076255
|z (OCoLC)298714788
|z (OCoLC)646758493
|z (OCoLC)808732269
|z (OCoLC)1162394978
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050 |
|
4 |
|a QL639.1
|b .H66 1971eb
|
072 |
|
7 |
|a SCI
|x 070010
|2 bisacsh
|
072 |
|
7 |
|a NAT
|x 012000
|2 bisacsh
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4 |
|a 597.01
|2 22
|
245 |
0 |
0 |
|a Environmental relations and behavior /
|c edited by W.S. Hoar and D.J. Randall.
|
260 |
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|a New York :
|b Academic Press,
|c �1971.
|
300 |
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|a 1 online resource (xvi, 559 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Fish physiology ;
|v v. 6
|
504 |
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|a Includes bibliographical references and indexes.
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588 |
0 |
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|a Print version record.
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505 |
0 |
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|a Front Cover; Fish Physiology, Volume VI; Copyright Page; Contents; List of Contributors; Preface; Contents of Other Volumes; Chapter 1. The Effect of Environmental Factors on the Physiology of Fish; I. Introduction; II. Lethal Factors; III. Controlling Factors; IV. Limiting Factors; V. Masking Factors; VI. Directive Factors; VII. Recapitulation; References; Chapter 2. Biochemical Adaptation to the Environment; I. Introduction; II. Immediate Effects of Temperature on Enzymes; III. Temperature Acclimation; IV. Evolutionary Adaptation; V. Temperature Adaptation of Fish Hemoglobins.
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505 |
8 |
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|a VI. Gas TensionsVII. Estivation; VIII. Prospects and Problems for the Future; References; Chapter 3. Freezing Resistance in Fishes; I. Introduction; II. Freezing Avoidance in Freshwater Fishes; III. Freezing Avoidance in Marine Fishes; References; Chapter 4. Learning and Memory; I. Introduction; II. Learning-the Naturalistic Tradition; III. Learning-the Tradition of Learning Theory -- IV. Memory; V. Physiological Mechanisms; VI. Learning in Fish as a Tool to Study Other Aspects of Behavior; References; Chapter 5. The Ethological Analysis of Fish Behavior; I. Introduction.
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505 |
8 |
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|a II. Functions of Fish BehaviorIII. The Organization of Behavior; IV. The Ontogeny of Behavior; V. Models of the Structure of Behavior; VI. The Causation of Behavioral Sequences; VII. The Evolution of Behavior; VIII. Links between Ethological Analysis and Physiological Research; References; Chapter 6. Biological Rhythms; I. Introduction; II. Development of Concepts and Generalizations; III. Circadian Rhythms in Fish; IV. Rhythms of Other Than Circadian Period; V. Synopsis and Prospectus; References; Chapter 7. Orientation and Fish Migration; I. Introduction; II. Stream Phase of Salmon Homing.
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505 |
8 |
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|a III. Oceanic Phase of Salmon HomingIV. Summary; References; Chapter 8. Special Techniques; I. Introduction; II. Maintenance of Fish; III. Anesthesia; IV. Fish Salines; V. Operative and Experimental Procedures; References; Author Index; Systematic Index; Subject Index; ln.
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546 |
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|a English.
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650 |
|
0 |
|a Fishes
|x Behavior.
|
650 |
|
0 |
|a Fishes
|x Physiology.
|
650 |
|
6 |
|a Poissons
|x M�urs et comportement.
|0 (CaQQLa)201-0244842
|
650 |
|
6 |
|a Poissons
|x Physiologie.
|0 (CaQQLa)201-0030097
|
650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Zoology
|x Ichthyology & Herpetology.
|2 bisacsh
|
650 |
|
7 |
|a NATURE
|x Animals
|x Fish.
|2 bisacsh
|
650 |
|
7 |
|a Fishes
|x Behavior
|2 fast
|0 (OCoLC)fst00926372
|
650 |
|
7 |
|a Fishes
|x Physiology
|2 fast
|0 (OCoLC)fst00926577
|
700 |
1 |
|
|a Hoar, William Stewart,
|d 1913-2006,
|e editor.
|
700 |
1 |
|
|a Randall, David J.,
|d 1938-
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Environmental relations and behavior.
|d New York ; London (24 Oval Rd, N.W.1) : Academic Press, 1971
|z 0123504066
|z 9780123504067
|w (OCoLC)215324668
|
830 |
|
0 |
|a Fish physiology ;
|v v. 6.
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123504067
|z Texto completo
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/15465098/6
|z Texto completo
|