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Advances in food and nutrition research. Volume 57 /
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston : Burlington, MA :
Elsevier ; Academic Press,
2009.
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| Edición: | 1st ed. |
| Colección: | Advances in food and nutrition research ;
v. 57 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
| Sumario: | Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948. |
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| Descripción Física: | 1 online resource (x, 292 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780080922362 0080922368 9780123744401 0123744407 |