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Rapid and on-line instrumentation for food quality assurance.
With its high volumes of production, the food industry has an urgent need for instrumentation that can be used on-line and which produces rapid measurements. As a result, there has been a wealth of research in this field, which is summarised in this important collection. The first part of the book l...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge :
Woodhead Pub.,
2003.
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Preliminaries; Contents; Contributor contact details; Introduction; 1 On line detection of contaminants; 2 On line immunochemical assays for contaminant analysis; 3 Using bioassays in contaminant analysis; 4 The rapid detection of pesticides in food; 5 Detecting antimicrobial drug residues; 6 Detecting veterinary drug residues; 7 The rapid detection of toxins in food a case study; 8 Rapid detection methods for microbial contamination; 9 Rapid analysis of microbial contamination of water; 10 Rapid techniques for analysing food additives and micronutrients.
- 11 Detecting genetically modified ingredients12 In line sensors for food process monitoring and control; 13 Measurement of added water in foodstuffs; 14 Spectroscopic techniques for analysing raw material quality; 15 Using spectroscopic techniques to monitor food composition; 16 Confocal scanning laser microscopy CSLM for monitoring food composition; 17 Using electronic noses to assess food quality; 18 Rapid olfaction arrays for determining fish quali.