Rapid and on-line instrumentation for food quality assurance.

With its high volumes of production, the food industry has an urgent need for instrumentation that can be used on-line and which produces rapid measurements. As a result, there has been a wealth of research in this field, which is summarised in this important collection. The first part of the book l...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Tothill, I.
Format: Electronic eBook
Language:Inglés
Published: Cambridge : Woodhead Pub., 2003.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food industry and trade > Quality control.
Food adulteration and inspection.
Food contamination > Measurement.
Food > Quality > Testing.
Food > Analysis.
Food Analysis
Aliments > Industrie et commerce > Qualit�e > Contr�ole.
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Food adulteration and inspection
Food > Analysis
Food contamination > Measurement
Food industry and trade > Quality control
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