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Rapid and on-line instrumentation for food quality assurance.
With its high volumes of production, the food industry has an urgent need for instrumentation that can be used on-line and which produces rapid measurements. As a result, there has been a wealth of research in this field, which is summarised in this important collection. The first part of the book l...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Pub.,
2003.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 1855737108 |q (electronic bk.) | ||
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| 050 | 4 | |a TP372.5 .R37 2003eb | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 080 | |a 664 P3 | ||
| 082 | 0 | 4 | |a 664.00284 |a 664/.07 |
| 100 | 1 | |a Tothill, I. | |
| 245 | 1 | 0 | |a Rapid and on-line instrumentation for food quality assurance. |
| 260 | |a Cambridge : |b Woodhead Pub., |c 2003. | ||
| 300 | |a 1 online resource (424 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition | |
| 505 | 0 | |a Preliminaries; Contents; Contributor contact details; Introduction; 1 On line detection of contaminants; 2 On line immunochemical assays for contaminant analysis; 3 Using bioassays in contaminant analysis; 4 The rapid detection of pesticides in food; 5 Detecting antimicrobial drug residues; 6 Detecting veterinary drug residues; 7 The rapid detection of toxins in food a case study; 8 Rapid detection methods for microbial contamination; 9 Rapid analysis of microbial contamination of water; 10 Rapid techniques for analysing food additives and micronutrients. | |
| 505 | 8 | |a 11 Detecting genetically modified ingredients12 In line sensors for food process monitoring and control; 13 Measurement of added water in foodstuffs; 14 Spectroscopic techniques for analysing raw material quality; 15 Using spectroscopic techniques to monitor food composition; 16 Confocal scanning laser microscopy CSLM for monitoring food composition; 17 Using electronic noses to assess food quality; 18 Rapid olfaction arrays for determining fish quali. | |
| 520 | |a With its high volumes of production, the food industry has an urgent need for instrumentation that can be used on-line and which produces rapid measurements. As a result, there has been a wealth of research in this field, which is summarised in this important collection. The first part of the book looks at techniques for the rapid detection of contaminants such as pesticides, veterinary drug residues and foreign bodies. The second part of the book considers methods for identifying ingredients, including additives, and measuring product quality. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food contamination |x Measurement. | |
| 650 | 0 | |a Food |x Quality |x Testing. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 2 | |a Food Analysis |0 (DNLM)D005504 | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Qualit�e |x Contr�ole. |0 (CaQQLa)201-0090543 | |
| 650 | 6 | |a Aliments |x Analyse. |0 (CaQQLa)201-0019673 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection |2 fast |0 (OCoLC)fst00930671 | |
| 650 | 7 | |a Food |x Analysis |2 fast |0 (OCoLC)fst00930460 | |
| 650 | 7 | |a Food contamination |x Measurement |2 fast |0 (OCoLC)fst00930753 | |
| 650 | 7 | |a Food industry and trade |x Quality control |2 fast |0 (OCoLC)fst00930920 | |
| 776 | 1 | |z 9781855736740 | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855736740 |z Texto completo |