Global issues in food science and technology /

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Barbosa-C�anovas, Gustavo V. (Gustavo Victor), 1949-
Format: Électronique eBook
Langue:Inglés
Publié: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009.
Édition:1st ed.
Sujets:
Food industry and trade.
Food industry and trade > Technological innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Food industry and trade > Technological innovations
Lebensmitteltechnologie
Lebensmittelwissenschaft
voedselwetenschappen
food sciences
voedseltechnologie
food technology
voedselveiligheid
food safety
consumentengedrag
consumer behaviour
tendensen
trends
nanotechnologie
nanotechnology
sensorische wetenschappen
sensory sciences
Food Sciences (General)
Levensmiddelentechnologie (algemeen)
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