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Biochemical spectroscopy /
This volume includes spectroscopic methods for the characterization of macromolecules. Methods span the electromagnetic spectrum from X-ray to microwaves. It focuses on the types of information that can be derived: how measurements are made; state of the art apparatus; data acquisition, analysis, an...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1995.
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| Colección: | Methods in enzymology ;
v. 246. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo Texto completo |
| Sumario: | This volume includes spectroscopic methods for the characterization of macromolecules. Methods span the electromagnetic spectrum from X-ray to microwaves. It focuses on the types of information that can be derived: how measurements are made; state of the art apparatus; data acquisition, analysis, and interpretation; casebook examples; and new developments and future directions. Key Features * Ultraviolet and Visible Spectroscopy, including * Absorption and Circular Dichroism * Transient Absorption and Kinetics * Linear Dichroism and Fluorescence * Vibrational Spectroscopy * Magnetic Resonance Spectroscopy * X-Ray Spectroscopy. |
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| Descripción Física: | 1 online resource (xxvii, 816 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and indexes. |
| ISBN: | 0121821471 9780121821470 |
| ISSN: | 0076-6879 ; |