Lipid modifications of proteins /
General Description of the Volume: This volume presents the best techniques and strategies for the study of lipid modified proteins, with particular emphasis on methods which evaluate the functional significance or biological impact of lipid modification. Included are the biological methods for the...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
San Diego :
Academic Press,
�1995.
|
| Series: | Methods in enzymology ;
v. 250. |
| Subjects: | |
| Online Access: | Texto completo Texto completo Texto completo |
Table of Contents:
- Section 1. Prenylation
- section 2. Prenylation-dependent processing
- section 3. Palmitoylaton
- section 4. Myristoylation
- section 5. Glycosylphosphatidylinositol-anchored proteins
- section 6. Other modifications.


