Cita APA (7a ed.)

Kerry, J., & Ledward, D. (2009). Improving the sensory and nutritional quality of fresh meat. Woodhead Pub. ; CRC Press.

Cita Chicago Style (17a ed.)

Kerry, Joseph, y David Ledward. Improving the Sensory and Nutritional Quality of Fresh Meat. Cambridge : Boca Raton, FL: Woodhead Pub. ; CRC Press, 2009.

Cita MLA (8a ed.)

Kerry, Joseph, y David Ledward. Improving the Sensory and Nutritional Quality of Fresh Meat. Woodhead Pub. ; CRC Press, 2009.