Practical design, construction and operation of food facilities /

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Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer - have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operation...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Clark, J. P., 1942-
Format: Electronic eBook
Language:Inglés
Published: Amsterdam ; Boston : Academic Press, �2009.
Edition:1st ed.
Series:Food science and technology (Academic Press)
Subjects:
Food processing plants > Design and construction.
Food processing plants > Equipment and supplies.
Food processing plants > Sanitation.
Food processing plants.
Aliments > Traitement > Usines.
Aliments > Traitement > Usines > Appareils et mat�eriel.
Aliments > Traitement > Usines > Salubrit�e.
food processing plants.
TECHNOLOGY & ENGINEERING > Food Science.
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