Cita APA (7a ed.)

Mead, G. C. (2007). Microbiological analysis of red meat, poultry and eggs. CRC Press ; Woodhead Pub..

Cita Chicago Style (17a ed.)

Mead, G. C. Microbiological Analysis of Red Meat, Poultry and Eggs. Boca Raton, Fla. : Cambridge: CRC Press ; Woodhead Pub., 2007.

Cita MLA (8a ed.)

Mead, G. C. Microbiological Analysis of Red Meat, Poultry and Eggs. CRC Press ; Woodhead Pub., 2007.