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Chemical migration and food contact materials /

Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingeste...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Barnes, Karen A., Sinclair, C. Richard, Watson, D. H. (David H.), 1952-
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2007.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Online Access:Texto completo
Table of Contents:
  • pt. 1. Regulation and quality control of chemical migration into food
  • pt. 2. Assessing the risks and improving the safety of food contact materials
  • pt. 3. Chemical migration from particular food contact materials.