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Chemical migration and food contact materials /
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingeste...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, Fla. : Cambridge :
CRC ; Woodhead,
2007.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn302283492 | ||
| 003 | OCoLC | ||
| 005 | 20231117015213.0 | ||
| 006 | m o d | ||
| 007 | cr mnu|||||||| | ||
| 008 | 090209s2007 enka ob 001 0 eng d | ||
| 040 | |a IWA |b eng |e pn |c IWA |d N$T |d YDXCP |d IL4I4 |d IDEBK |d OCLCQ |d OCLCO |d OCLCQ |d OCLCF |d OPELS |d OCLCE |d OCLCQ |d CRCPR |d E7B |d OCLCQ |d D6H |d OTZ |d LUN |d S2H |d OCLCO |d OCLCQ |d OCLCO |d COM |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 173608974 |a 689819200 |a 874158645 | ||
| 020 | |a 9781845692094 |q (electronic bk.) | ||
| 020 | |a 1845692098 |q (electronic bk.) | ||
| 020 | |a 184569029X |q (electronic bk.) | ||
| 020 | |a 9781845690298 |q (electronic bk.) | ||
| 020 | |z 9780849391309 | ||
| 020 | |z 084939130X | ||
| 035 | |a (OCoLC)302283492 |z (OCoLC)173608974 |z (OCoLC)689819200 |z (OCoLC)874158645 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a TX531 |b .C517 2007eb | |
| 070 | |a TX531 |b .C52 2007 | ||
| 072 | 7 | |a HEA |x 021000 |2 bisacsh | |
| 082 | 0 | 4 | |a 363.192 |2 22 |
| 084 | |a VN 8600 |2 rvk | ||
| 084 | |a CHE 516f |2 stub | ||
| 084 | |a LEB 150f |2 stub | ||
| 084 | |a LEB 036f |2 stub | ||
| 245 | 0 | 0 | |a Chemical migration and food contact materials / |c edited by Karen A. Barnes, C. Richard Sinclair and D.H. Watson. |
| 260 | |a Boca Raton, Fla. : |b CRC ; |a Cambridge : |b Woodhead, |c 2007. | ||
| 300 | |a 1 online resource (xvi, 464 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead publishing in food science, technology and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Regulation and quality control of chemical migration into food -- pt. 2. Assessing the risks and improving the safety of food contact materials -- pt. 3. Chemical migration from particular food contact materials. | |
| 520 | |a Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingested in large quantities, or impart a taint or odour to the food, negatively affecting food quality. Food packaging is the most obvious example of a food contact material. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the release of chemicals into the food product. Chemical migration and food contact materials reviews the latest controls and research in this field and how they can be used to ensure that food is safe to eat. Part one discusses the regulation and quality control of chemical migration into food. Part two reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging. With its distinguished editors and international team of authors, Chemical migration and food contact materials is an essential reference for scientists and professionals in food packaging manufacture and food processing, as well as all those concerned with assessing the safety of food. Reviews worldwide regulation of food contact materialsIncludes the latest developments in the analysis of food contact materialsLooks in detail at different food contact materials. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Food |x Packaging. | |
| 650 | 2 | |a Food Contamination |0 (DNLM)D005506 | |
| 650 | 6 | |a Aliments |x Contamination. |0 (CaQQLa)201-0017024 | |
| 650 | 6 | |a Aliments |x Conditionnement. |0 (CaQQLa)201-0043064 | |
| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
| 650 | 7 | |a Food contamination |2 fast |0 (OCoLC)fst00930746 | |
| 650 | 7 | |a Food |x Packaging |2 fast |0 (OCoLC)fst00930550 | |
| 650 | 7 | |a Diffusion |2 gnd |0 (DE-588)4012277-3 | |
| 650 | 7 | |a Lebensmittel |2 gnd |0 (DE-588)4034870-2 | |
| 650 | 7 | |a Schadstoffbelastung |2 gnd |0 (DE-588)4179311-0 | |
| 650 | 7 | |a Schadstoffeintrag |2 gnd |0 (DE-588)4510651-4 | |
| 650 | 7 | |a Toxin |2 gnd |0 (DE-588)4127018-6 | |
| 650 | 7 | |a Verpackungsmaterial |2 gnd |0 (DE-588)4117356-9 | |
| 655 | 7 | |a Aufsatzsammlung. |2 swd | |
| 700 | 1 | |a Barnes, Karen A. | |
| 700 | 1 | |a Sinclair, C. Richard. | |
| 700 | 1 | |a Watson, D. H. |q (David H.), |d 1952- | |
| 776 | 0 | 8 | |i Print version: |t Chemical migration and food contact materials. |d Boca Raton, Fla. : CRC ; Cambridge : Woodhead, 2007 |z 9780849391309 |z 084939130X |w (OCoLC)85692327 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781845690298 |z Texto completo |