Industrial gums : polysaccharides and their derivatives /

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This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Whistler, Roy Lester, BeMiller, James N.
Format: Electronic eBook
Language:Inglés
Published: San Diego : Academic Press, �1993.
Edition:3rd ed.
Subjects:
Polysaccharides.
Gums and resins.
Polysaccharides
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Gums and resins
Gummi
Polysaccharide
Gommes et r�esines.
Aliments > Additifs.
Food > Additives
Online Access:Texto completo
Table of Contents:
  • Front Cover; Industrial Gums: Polysaccharides and Their Derivatives; Copyright Page; CONTRIBUTORS; PREFACE; Table of Contents; CHAPTER 1. INTRODUCTION TO INDUSTRIAL GUMS; INTRODUCTION; DEFINITION OF GUM; FACTORS AFFECTING RAW GUM COSTS; INDUSTRIALLY VALUABLE PROPERTIES OF GUMS; MODIFIED GUMS; SENSORY PERCEPTION OF GUMS; NUTRITIONAL CHARACTERISTICS OF GUMS; METHODS FOR DISSOLVING GUMS; CHAPTER 2. CONFORMATIONS ORIGINS OF POLYSACCHARIDE SOLUTION AND GEL PROPERTIES; INTRODUCTION; AGGREGATED ORDERED RIBBON CONFORMATIONS IN NETWORK FORMATION FOR SINGLE POLYSACCHARIDES.

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