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Industrial gums : polysaccharides and their derivatives /

This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Whistler, Roy Lester, BeMiller, James N.
Format: Electronic eBook
Language:Inglés
Published: San Diego : Academic Press, �1993.
Edition:3rd ed.
Subjects:
Online Access:Texto completo