Advances in food and nutrition research. Volume 37 /

Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kinsella, John E., 1938-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, �1993.
Colección:Advances in food and nutrition research ; v. 37
Temas:
Nutrition > Research.
Food > Research.
Nutrition > Recherche.
Aliments > Recherche.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Food > Research
Nutrition > Research
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas.
Descripción Física:1 online resource (xv, 437 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780080567822
0080567827
012016437X
9780120164370
1281748447
9781281748447
9786611748449
661174844X

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