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Advances in applied microbiology. Volume 37 /

ADVANCES IN APPLIED MICROBIOLOGY VOL 37.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Neidleman, Saul L., 1929-, Laskin, Allen I., 1928-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego, Calif. : Academic Press, �1992.
Colección:Advances in applied microbiology ; v. 37
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Advances in applied microbiology.  |n Volume 37 /  |c edited by Saul L. Neidleman, Allen I. Laskin. 
260 |a San Diego, Calif. :  |b Academic Press,  |c �1992. 
300 |a 1 online resource (vii, 385 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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490 0 |a Advances in applied microbiology ;  |v v. 37 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
505 0 |a Front Cover; Advances in Applied Microbiology, Volume 37; Copyright Page; Contents; Chapter 1. Microbial Degradation of Nitroaromatic Compounds; I. Overview; II. Introduction; III. Microbial Reduction of the Nitro Group; IV. Removal of the Nitro Group; V. Nitroaromatic Growth Substrates; VI. Conclusions; References; Chapter 2. An Evaluation of Bacterial Standards and Disinfection Practices Used for the Assessment and Treatment of Stormwater; I. Introduction; II. Bacterial Criteria Development-A Historical Perspective; III. Stormwater Quality and Its Relationship to Human Disease Potential 
505 8 |a IV. DisinfectionV. Conclusions and Recommendations; References; Chapter 3. Haloperoxidases: Their Properties and Their Use in Organic Synthesis; I. Introduction; II. Sources and Structures; III. Reactions; IV. Reaction Mechanisms; V. Conclusions and Prospects; References; Chapter 4. Medicinal Benefits of the Mushroom Ganoderma; I. Introduction; II. Chemical Composition; III. Medicinal Properties; IV. Patented Products and Processes; V. Conclusions; References; Chapter 5. Microbial Degradation of Biphenyl and Its Derivatives; I. Overview; II. Introduction; III. Metabolic Pathway in Bacteria 
505 8 |a IV. Polychlorinated BiphenylsV. Growth of Bacteria on Polychlorinated Biphenyls and Coculture Systems; VI. Anaerobic Degradation of Polychlorinated Biphenyls; VII. Polychlorinated Biphenyl Bioremediation Trials; VIII. Degradation of Other Biphenyl Derivatives; IX. Plasmids Encoding the Degradation of Biphenyl and Polychlorinated Biophenyls; X. Chromosomal Genes for the Degradation of Biphenyl and Polychlorinated Biphenyls; XI. Fungal and Cyanobacterial Metabolism of Biphenyl; XII. Conclusions; References; Chapter 6. The Sensitivity of Biocatalysts to Hydrodynamic Shear Stress; I. Introduction 
505 8 |a II. Cell Architecture and Its Relationship to Hydrodynamic Shear StressIII. Fluid Mechanics; IV. Methods of Assessing Shear Sensitivity; V. Sensitivity of Biocatalysts to Hydrodynamic Stress; VI. Summary and Outlook; VII. Nomenclature; References; Chapter 7. Bipotentialities of the Basidiomacromycetes; I. Introduction; II. Biology and Cultivated Species; III. Chemistry and Biomedical Values of Fruiting Bodies; IV. Potential Lignocellulosic Substrates for Bioconversion; V. Biotransformation of Lignocellulosic Wastes; VI. Changes in the Growth Substrates during Degradation 
505 8 |a VII. Applications and Implications of Spent SubstrateVIII. Applications of Functions of Fruiting Bodies/Mycelium; IX. Conclusions; References; INDEX; CONTENTS OF PREVIOUS VOLUMES 
520 |a ADVANCES IN APPLIED MICROBIOLOGY VOL 37. 
546 |a English. 
650 0 |a Industrial microbiology. 
650 6 |a Microbiologie industrielle.  |0 (CaQQLa)201-0014954 
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650 7 |a Industrial microbiology.  |2 fast  |0 (OCoLC)fst00971352 
650 7 |a Microbiologie industrielle.  |2 ram 
700 1 |a Neidleman, Saul L.,  |d 1929- 
700 1 |a Laskin, Allen I.,  |d 1928- 
776 0 8 |i Print version:  |t Advances in applied microbiology. Volume 37.  |d San Diego, Calif. : Academic Press, �1992  |z 0120026376  |z 9780120026371  |w (OCoLC)27398492 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780120026371  |z Texto completo 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780120026371  |z Texto completo