Statistical aspects of the microbiological examination of foods /

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For many biologists, statistics are an anathema; but statistical analysis of quantitative and qualitative data is of considerable importance. Although spreadsheet software provides a diverse range of statistical tools, users are often unsure which technique should be used. This book provides the bas...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Jarvis, B. (Basil), 1936-
Format: Electronic eBook
Language:Inglés
Published: Amsterdam ; Oxford : Academic, �2008.
Edition:2nd ed.
Subjects:
Food > Microbiology > Technique > Statistical methods.
Food > Analysis > Statistical methods.
Microorganisms > Identification > Statistical methods.
Food > Microbiology.
Statistics.
Food Analysis > methods
Food Microbiology
Statistics as Topic
Aliments > Analyse > M�ethodes statistiques.
Aliments > Microbiologie.
Statistiques.
Statistique.
statistics.
TECHNOLOGY & ENGINEERING > Food Science.
Statistics
Food > Microbiology
Food > Analysis > Statistical methods
Microorganisms
statistische gegevens
statistical data
statistische analyse
statistical analysis
statistische steekproeftechnieken
statistical sampling techniques
microbiologie
microbiology
microorganisms
voedselmicrobiologie
food microbiology
voedingsmiddelen
foods
Statistical Analysis
Statistische analyse
Levensmiddelenmicrobiologie
Online Access:Texto completo
Table of Contents:
  • Introduction;Some Basic Statistical Concepts; Frequency Distributions; The distribution of microorganisms in foods in relation to sampling; Statistical Aspects Of Sampling For Microbiological Analysis; Errors In The Preparation Of Laboratory Samples For Analysis; Errors Associated With Colony Count Procedures; Errors Associated With Quantal Response Methods; Statistical Considerations Of Other Methods In Quantitative Microbiology; Measurement Uncertainty in Microbiological Analysis; Estimation Of Measurement Uncertainty; Statistical Process Control using Microbiological Data; Validation of Microbiological Methods; Statistical aspects of microbiological criteria for foods in relation to Food Safety Objectives.

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