Weimer, B. C. (2007). Improving the flavour of cheese. Woodhead ; CRC Press.
Chicago Style (17th ed.) CitationWeimer, Bart C. Improving the Flavour of Cheese. Cambridge : Boca Raton: Woodhead ; CRC Press, 2007.
MLA (8th ed.) CitationWeimer, Bart C. Improving the Flavour of Cheese. Woodhead ; CRC Press, 2007.
Warning: These citations may not always be 100% accurate.