Weimer, B. C. (2007). Improving the flavour of cheese. Woodhead ; CRC Press.
Cita Chicago Style (17a ed.)Weimer, Bart C. Improving the Flavour of Cheese. Cambridge : Boca Raton: Woodhead ; CRC Press, 2007.
Cita MLA (8a ed.)Weimer, Bart C. Improving the Flavour of Cheese. Woodhead ; CRC Press, 2007.
Precaución: Estas citas no son 100% exactas.