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Understanding and controlling the microstructure of complex foods /
Annotation
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2007.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- pt. 1. Microstructural elements and their interactions
- pt. 2. Novel methods to study food microstructure
- pt. 3. Microstructural-based approaches to design of functionality in foods
- pt. Microstructural approaches to improving food product quality.