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The Chorleywood bread process /
The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of the world's leading exper...
| Cote: | Libro Electrónico |
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| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Boca Raton, FL : Cambridge :
CRC Press ; Woodhead,
2006.
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| Collection: | Woodhead Publishing in food science, technology, and nutrition.
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| Accès en ligne: | Texto completo |