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Computer vision technology for food quality evaluation /
The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scienti...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Elsevier/Academic Press,
2008.
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| Edición: | 1st ed. |
| Colección: | Food science and technology international series.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Table of Contents
- Part I. Fundamentals of Computer Vision Technology
- 1 Image Acquisition Systems
- 2 Image Segmentation Techniques
- 3 Object Measurement Methods
- 4 Object Classification Methods
- Part II. Quality Evaluation of Meat, Poultry and Seafood
- 5 Quality Evaluation of Meat Cuts
- 6 Quality Measurement of Cooked Meats
- 7 Quality Inspection of Poultry Carcasses
- 8 Quality Evaluation of Seafoods
- Part III. Quality Evaluation of Fruit and Vegetables
- 9 Quality Evaluation of Apples
- 10 Quality Evaluation of Citrus
- 11 Quality Evaluation of Strawberry
- 12 Classification and Quality Evaluation of Table Olives
- 13 Grading of Potatoes
- 14 Imaging spectroscopy for determining the optical properties of fruit
- Part IV. Quality Evaluation of Grains
- 15 Wheat Quality Evaluation
- 16 Quality Evaluation of Rice
- 17 Quality Evaluation of Corn/Maize
- Part V. Quality Evaluation of Other Foods
- 18 Quality Evaluation of Pizzas
- 19 Cheese Quality Evaluation
- 20 Quality Evaluation of Bakery Products
- 21 Image Analysis of Oriental Noodles
- 22 Quality Evaluation and Control of Potato Chips
- List of Contributors.