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Computer vision technology for food quality evaluation /
The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scienti...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Amsterdam ; Boston :
Elsevier/Academic Press,
2008.
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| Edition: | 1st ed. |
| Series: | Food science and technology international series.
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| Subjects: | |
| Online Access: | Texto completo |