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Handbook of milk composition /

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on majo...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Jensen, Robert G.
Format: Electronic eBook
Language:Inglés
Published: San Diego : Academic Press, �1995.
Series:Food science and technology international series.
Subjects:
Online Access:Texto completo