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Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses /

The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the students to use computers in the solution of problems, the collection and analysis of data, the contro...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Singh, R. Paul
Format: Electronic eBook
Language:Inglés
Published: San Diego : Academic Press, �1996.
Series:Food science and technology international series.
Subjects:
Online Access:Texto completo