Advances in agronomy. Volume 74 /
Volume 74 contains six excellent cutting-edge reviews detailing advances in the plant and environmental soil sciences. Chapter 1 is an extensive review on soil quality. Chapter 2 covers recent advances in understanding the formation of metal hydroxide precipitates on soil surfaces and their implicat...
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
San Diego, Calif. :
Academic Press,
�2001.
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Colección: | Advances in Agronomy.
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Temas: | |
Acceso en línea: | Texto completo Texto completo |
MARC
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050 | 4 | |a S540.A2 |b A38eb vol. 74 | |
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072 | 7 | |a TEC |x 003080 |2 bisacsh | |
082 | 0 | 4 | |a 630.72 |2 22 |
245 | 0 | 0 | |a Advances in agronomy. |n Volume 74 / |c edited by Donald L. Sparks. |
260 | |a San Diego, Calif. : |b Academic Press, |c �2001. | ||
300 | |a 1 online resource | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Advances in Agronomy ; |v v. 74 | |
500 | |a Title from PDF title page (viewed September 27, 2007). | ||
504 | |a Includes bibliographical references and index. | ||
520 | |a Volume 74 contains six excellent cutting-edge reviews detailing advances in the plant and environmental soil sciences. Chapter 1 is an extensive review on soil quality. Chapter 2 covers recent advances in understanding the formation of metal hydroxide precipitates on soil surfaces and their implications on metal sequestration and soil remediation. Chapter 3 is a timely review on effects of organic acid exudation from roots on phosphorus uptake and aluminum tolerance of plants in acid soils. Chapter 4 discusses bamboo production and management, including manipulation of growth and developme. | ||
505 | 0 | |a Front Cover; Advances in Agronomy; Copyright Page; Contents; Contributors; Preface; Chapter 1. Soil Quality: Current Concepts and Applications; I. Introduction; II. Response to Reservations Regarding the Soil Quality Concept; III. Evolution of the Soil Quality Concept; IV. Soil Quality as an Educational Tool; V. Soil Quality as an Assessment Tool; VI. Indexing Soil Quality; VII. Current Soil Quality Applications; VIII. Other Soil Quality Research and Outreach Programs; IX. Summary and Conclusions; References. | |
505 | 8 | |a Chapter 2. Frontiers in Metal Sorption/Precipitation Mechanisms on Soil Mineral SurfacesI. Introduction; II. From Adsorption to Precipitation: An Overview; III. Macroscopic Evidence for Surface Precipitation: Utility and Pitfalls; IV. Approaches to Modeling Surface Precipitation; V. The Role of the Mineral Surface; VI. Environmental Implications: Mechanisms for Metal Stabilization; VII. Conclusions and Future Research; References; Chapter 3. Organic Acids Exuded from Roots in Phosphorus Uptake and Aluminum Tolerance of Plants in Acid Soils; I. Introduction; II. Phosphorus. | |
505 | 8 | |a III. Organic Acids and Phosphorus Solubilization in the RhizosphereIV. Organic Acids and Soil Organic Phosphorus; V. Aluminum Tolerance; VI. Genetic Engineering Approaches to Increase Organic Acid Exudation; VII. Concluding Remarks; References; Chapter 4. Aspects of Bamboo Agronomy; I. Introduction; II. Manipulating Growth and Development in Bamboo; III. Managing the Environment for Bamboo Production; IV. Summary; References; Chapter 5. Managing World Soils for Food Security and Environmental Quality; I. Introduction; II. Historical Development of Agriculture; III. The Green Revolution. | |
505 | 8 | |a IV. Relation Between Extensive Agriculture, Soil Degradation, and the Greenhouse EffectV. Challenges of Soil and Water Management for the 21st Century; VI. Toward Sustainable Management of Soil Resources; VII. Respecting "The Dirt" for Feeding 10 Billion and Mitigating the Greenhouse Effect; VIII. Conclusions; References; Chapter 6. The Management of Wheat, Barley, and Oat Root Systems; I. Introduction; II. Root Characteristics; III. Soil Attributes; IV. Soil Structure and Root Growth; V. Water and Nutrient Availability; VI. Biological Factors; VII. Root: Shoot Allocation. | |
505 | 8 | |a VIII. Farming Practices and RootingIX. Selection of Appropriate Farming Practices; X. Conclusions; References; Index. | |
650 | 0 | |a Agronomy. | |
650 | 0 | |a Agriculture |x Research. | |
650 | 0 | |a Soil management. | |
650 | 6 | |a Agronomie. |0 (CaQQLa)201-0011037 | |
650 | 6 | |a Agriculture |x Recherche. |0 (CaQQLa)201-0008920 | |
650 | 6 | |a Sols |x Am�enagement. |0 (CaQQLa)201-0011035 | |
650 | 7 | |a agronomy. |2 aat |0 (CStmoGRI)aat300254393 | |
650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
650 | 7 | |a Agriculture |x Research |2 fast |0 (OCoLC)fst00801593 | |
650 | 7 | |a Agronomy |2 fast |0 (OCoLC)fst00801886 | |
650 | 7 | |a Soil management |2 fast |0 (OCoLC)fst01124446 | |
700 | 1 | |a Sparks, Donald L., |d 1953- | |
776 | 0 | 8 | |i Print version: |a Sparks, Donald L. |t Advances in Agronomy. |d Burlington : Elsevier, �2001 |z 9780120007929 |
830 | 0 | |a Advances in Agronomy. | |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120007929 |z Texto completo |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652113/74 |z Texto completo |