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Modifying flavour in food /
Ingredients and technologies which improve the flavour of food have always played a major role in food formulation. With increasing consumer demand for diet products, ready meals and natural ingredients, there is considerable pressure on food manufacturers to adapt ingredients in order to produce nu...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Cambridge :
Woodhead,
�2007.
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| Collection: | Woodhead Publishing in food science, technology, and nutrition.
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| Sujets: | |
| Accès en ligne: | Texto completo |