Hydrocolloids /
Call Number: | Libro Electrónico |
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Corporate Authors: | , |
Other Authors: | |
Format: | Electronic Conference Proceeding eBook |
Language: | Inglés |
Published: |
Amsterdam ; New York :
Elsevier,
2000.
|
Edition: | 1st ed. |
Subjects: | |
Online Access: | Texto completo |
Table of Contents:
- pt. 1. Physical chemistry and industrial application of gels, polysaccharides, and proteins
- pt. 2. Fundamentals and applications in food, biology, and medicine.