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Hyperthermophilic enzymes. Part A /
The critically acclaimed laboratory standard for more than forty years, Methods in Enzymologyis one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego, Calif. :
Academic Press,
[2001]
|
| Colección: | Methods in enzymology ;
v. 330. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo Texto completo |
MARC
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| 245 | 0 | 0 | |a Hyperthermophilic enzymes. |n Part A / |c edited by Michael W.W. Adams, Robert M. Kelly. |
| 264 | 1 | |a San Diego, Calif. : |b Academic Press, |c [2001] | |
| 264 | 4 | |c �2001 | |
| 300 | |a 1 online resource (xxxiv, 513 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 347 | |a data file | ||
| 490 | 1 | |a Methods in enzymology, |x 0076-6879 ; |v v. 330 | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a The critically acclaimed laboratory standard for more than forty years, Methods in Enzymologyis one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences. This volume and its companions (Volumes 31 and 334) cover all current knowledge concerning hyperthermophilic enzymes. Major topics in this volume include enzyme discovery, saccharolytic enzymes, and proteolytic enzymes. | ||
| 505 | 0 | |a Enzyme discovery -- Saccharolytic enzymes -- Proteolytic enzymes. | |
| 650 | 0 | |a Proteolytic enzymes. | |
| 650 | 0 | |a Microorganisms |x Effect of temperature on. | |
| 650 | 0 | |a Microorganisms |x Effect of heat on. | |
| 650 | 0 | |a Enzymes. | |
| 650 | 0 | |a Adaptation (Physiology) | |
| 650 | 0 | |a Glycosidases. | |
| 650 | 0 | |a Heat. | |
| 650 | 0 | |a Enzymology. | |
| 650 | 1 | 2 | |a Archaea |x enzymology |0 (DNLM)D001105Q000201 |
| 650 | 1 | 2 | |a Bacteria |x enzymology |0 (DNLM)D001419Q000201 |
| 650 | 2 | |a Enzymes |0 (DNLM)D004798 | |
| 650 | 2 | 2 | |a Adaptation, Physiological |0 (DNLM)D000222 |
| 650 | 2 | 2 | |a Glycoside Hydrolases |0 (DNLM)D006026 |
| 650 | 2 | 2 | |a Hot Temperature |0 (DNLM)D006358 |
| 650 | 2 | 2 | |a Peptide Hydrolases |0 (DNLM)D010447 |
| 650 | 6 | |a Enzymes prot�eolytiques. |0 (CaQQLa)201-0055592 | |
| 650 | 6 | |a Enzymes. |0 (CaQQLa)201-0002557 | |
| 650 | 6 | |a Enzymologie. |0 (CaQQLa)201-0269407 | |
| 650 | 6 | |a Micro-organismes |x Effets de la temp�erature sur. |0 (CaQQLa)201-0246101 | |
| 650 | 6 | |a Micro-organismes |x Effets de la chaleur sur. |0 (CaQQLa)201-0197642 | |
| 650 | 6 | |a Adaptation (Physiologie) |0 (CaQQLa)201-0060384 | |
| 650 | 6 | |a Glycosidases. |0 (CaQQLa)201-0047297 | |
| 650 | 6 | |a Chaleur. |0 (CaQQLa)201-0005200 | |
| 650 | 7 | |a enzyme. |2 aat |0 (CStmoGRI)aat300212647 | |
| 650 | 7 | |a heat. |2 aat |0 (CStmoGRI)aat300056020 | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biochemistry. |2 bisacsh | |
| 650 | 7 | |a Heat |2 fast |0 (OCoLC)fst00953778 | |
| 650 | 7 | |a Glycosidases |2 fast |0 (OCoLC)fst00943798 | |
| 650 | 7 | |a Enzymology |2 fast |0 (OCoLC)fst00913635 | |
| 650 | 7 | |a Adaptation (Physiology) |2 fast |0 (OCoLC)fst00796481 | |
| 650 | 7 | |a Enzymes |2 fast |0 (OCoLC)fst00913605 | |
| 650 | 7 | |a Microorganisms |x Effect of heat on |2 fast |0 (OCoLC)fst01019947 | |
| 650 | 7 | |a Microorganisms |x Effect of temperature on |2 fast |0 (OCoLC)fst01019950 | |
| 650 | 7 | |a Proteolytic enzymes |2 fast |0 (OCoLC)fst01079783 | |
| 650 | 7 | |a BIOF�ISICA. |2 larpcal | |
| 700 | 1 | |a Adams, Michael W. W., |d 1954- | |
| 700 | 1 | |a Kelly, Robert M., |d 1953- | |
| 776 | 0 | 8 | |i Print version: |t Hyperthermophilic enzymes. Part A. |d San Diego, Calif. : Academic Press, �2001 |z 0121822311 |z 9780121822316 |w (OCoLC)45827211 |
| 830 | 0 | |a Methods in enzymology ; |v v. 330. |x 0076-6879 | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780121822316 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00766879/330 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00766879 |z Texto completo |