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Culture media for food microbiology /
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | , , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Amsterdam ; New York :
Elsevier,
1995.
|
| Collection: | Progress in industrial microbiology ;
v. 34. |
| Sujets: | |
| Accès en ligne: | Texto completo Texto completo Texto completo |
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