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Cheese. Major Cheese Groups [Vol. 2] :
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle familie...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Amsterdam ; London :
Elsevier,
2004.
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| Edition: | 3rd ed. / |
| Subjects: | |
| Online Access: | Texto completo Texto completo |