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Nutritional biochemistry /
Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--Nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or e...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1999.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Brody, Tom. | |
| 245 | 1 | 0 | |a Nutritional biochemistry / |c Tom Brody. |
| 250 | |a 2nd ed. | ||
| 260 | |a San Diego : |b Academic Press, |c �1999. | ||
| 300 | |a 1 online resource (xix, 1006 pages) : |b illustrations | ||
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| 520 | |a Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--Nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables. Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry. * Integrates biochemistry and nutrition in a case-oriented method * Emphasizes a hands-on approach to learning - case histories and clinical and research data illustrate all major points * Places emphasis on metabolism - metabolic pathways, enzymology, nutrient requirements (including RDA values) * Reveals the benefits of the Mediterranean diet, the biochemistry of exercise, the cell signaling pathways, how nutrition can influence the development of cancer, and the anthropometry and genetics of obesity | ||
| 505 | 0 | |a Preface. -- Classification of Biological Structures. -- Digestion and Absorption. -- Nutrients that Resist or Escape Digestion. -- Regulation of Energy Metabolism. -- Energy Requirement. -- Lipids. -- Protein. -- Vitamins. -- Inorganic Nutrients. -- Appendix A: Nutrition Methodology. -- Appendix B: Cloning and Dot Blots. -- Subject Index. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Classification of biological structures-- Digestion and absorption-- Nutrients that resist or escape digestion-- Regulation of energy metabolism-- Energy requirement-- Lipids-- Obesity-- Protein-- Vitamins-- Inorganic nutrients-- Diet and cancer-- Nutrition methodology-- Dot blots, molecular cloning, and DNA sequencing-- Methods and terms in epidemiology. | |
| 588 | 0 | |a Print version record. | |
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| 650 | 0 | |a Metabolism. | |
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| 650 | 7 | |a Nutricao. |2 larpcal | |
| 776 | 0 | 8 | |i Print version: |a Brody, Tom. |t Nutritional biochemistry. |b 2nd ed. |d San Diego : Academic Press, �1999 |z 0121348369 |z 9780121348366 |w (DLC) 98040384 |w (OCoLC)39699995 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780121348366 |z Texto completo |