Cita APA (7a ed.)

Bredie, W. L. P., & Petersen, M. A. (2006). Flavour science: Recent advances and trends. Elsevier.

Cita Chicago Style (17a ed.)

Bredie, Wender L. P., y Mikael Agerlin Petersen. Flavour Science: Recent Advances and Trends. Amsterdam ; Boston: Elsevier, 2006.

Cita MLA (8a ed.)

Bredie, Wender L. P., y Mikael Agerlin Petersen. Flavour Science: Recent Advances and Trends. Elsevier, 2006.