Cita APA (7a ed.)

Lightfoot, N. F., & Maier, E. A. (1999). Microbiological analysis of food and water: Guidelines for quality assurance (Pbk. ed.). Elsevier.

Cita Chicago Style (17a ed.)

Lightfoot, N. F., y E. A. Maier. Microbiological Analysis of Food and Water: Guidelines for Quality Assurance. Pbk. ed. Amsterdam ; New York: Elsevier, 1999.

Cita MLA (8a ed.)

Lightfoot, N. F., y E. A. Maier. Microbiological Analysis of Food and Water: Guidelines for Quality Assurance. Pbk. ed. Elsevier, 1999.