The nutritional biochemistry of chromium (III) /
Chromium nutritional supplements are the second best selling mineral supplements after calcium as chromium is found in pills, sports drinks, chewing gums, smoothies, and numerous other products. Chromium has been promoted to promote weight loss and muscle development and most recently to be availabl...
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam ; Oxford :
Elsevier,
2007.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Chapter 1. Introduction: A History of Chromium Studies (1955-1995)(J.B. Vincent, D. Stallings).
- Part I. Chromium as a Nutrient and Nutritional Supplement
- Chapter 2. Basis for Dietary Recommendations for Chromium (B.J. Stoecker).
- Chapter 3. Multiple Hypotheses for Chromium(III) Biochemistry: Why the Essentiality of Chromium(III) Is Still Questioned (D.M. Stearns).
- Chapter 4. Effects of Chromium(III) as a Nutritional Supplement (H.C. Lukaski).
- Chapter 5. Use of Chromium as an Animal Feed Supplement (M.D. Lindemann).
- Part II. Biochemical Role(s) for Chromium(III)
- Chapter 6. The Transport of Chromium(III) in the Body: Implications for Function (Weiyue Feng).
- Chapter 7. Potential and Purported Roles for Chromium in Insulin Signaling: The Search for the Holy Grail (J.B. Vincent, R. Bennett).
- Part III. Chromium(III) as a Therapeutic Agent
- Chapter 8. Clinical Effect of Chromium Supplements on Human Health (W.T. Cefalu).
- Chapter 9. Benefits of Chromium(III) Complexes in Animal and Human Health (S. Zafra <IT>et al</IT>.).
- Part IV. Toxicological Effects of Chromium(III)
- Chapter 10. Evaluation of Cr(III) Genotoxicity with cell Culture and In Vitro Assays (D.M. Stearns).
- Chapter 11. Redox Chemistry and Biological Activities of Chromium(III) Complexes (A. Levina <IT>et al</IT>.).
- Chapter 12. Overview of Cr(III) Toxicity (Qingdong Ke, M. Costa).
- Chapter 13. Summary: the Clinical and Nutritional Importance of Chromium Still Debated After 50 Years of Research (F.H. Nielsen).