Food toxicants analysis : techniques, strategies, and developments /

Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Pic�o, Yolanda
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier, 2007.
Edición:1st ed.
Temas:
Food > Analysis.
Food contamination.
Food > Toxicology.
Food Analysis > methods
Food Analysis
Food > toxicity
Food Contamination
Toxicology > methods
Aliments > Analyse.
Aliments > Contamination.
Aliments > Toxicologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food contamination
Food > Toxicology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Part 1: Regulations
  • 1. The international regulation of chemical toxicants in food: Codex Alimentarius (M. Varadi).
  • 2. Different legislation on toxicants in foodstuffs (P. Paulsen <IT>et al</IT>.).
  • Part 2. Risk and Quality Assurance
  • 3. Risk analysis process (J. Bridges, O. Bridges).
  • 4. Quality assurance in toxicants analysis (R. Wood).
  • Part 3. Molecular Biology Techniques
  • 5. Immunoassays (N.A. Lee, I.R. Kennedy).
  • 6. Polymerase chain reaction (PCR)(N. Marmiroli, E. Maestri).
  • 7. Analysis of food allergens. Practical applications (A.J. Van Hengel <IT>et al</IT>.).
  • 8. Sampling, detection, identification and quantification of genetically modified microorganisms (GMOs)(A. Holst-Jensen).
  • Part 4. Screening and Chromatographic Methods
  • 9. Extraction procedures (S. Boglialli <IT>et al</IT>.).
  • 10. Clean-up and fractionation methods (D.J. Fletouris).
  • 11. Automated clean-up techniques (H.G.J. Mol).
  • 12. Gas chromatography-mass spectrometry (GC-MS) (J. Haj & scaron;lov&#xFFFD;a, T. & Ccaron;ajka).
  • 13. Liquid chromatography with conventional detection (M. Rokka <IT>et al</IT>.).
  • 14. Liquid chromatography-mass spectrometry (LC-MS) (C. Blasco, Y. Pic&#xFFFD;o).
  • 15. Capillary electrophoresis (A. Fekete, P. Schmitt-Koppling).
  • 16. Sensors, biosensors and MIP based sensors (M. la Farr&#xFFFD;e, D. Barcel&#xFFFD;o).
  • 17. Atomic absorption spectroscopy (S. Akman <IT>et al</IT>.).
  • 18. Electrochemical stripping analysis of trace and ultra-trace concentrations of toxics metals and metalloids in foods and beverages (S.B. Adeloju).
  • 19. Inductively coupled plasma-mass spectrometry (ICP-MS)(F. Cubadda).

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