Emerging technologies for food processing /

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Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Sun, Da-Wen
Format: Electronic eBook
Language:Inglés
Published: San Diego, Calif. : Elsevier Academic Press, �2005.
Series:Food science and technology international series.
Subjects:
Food industry and trade > Technological innovations.
Aliments > Traitement > Innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Technological innovations
Online Access:Texto completo
Table of Contents:
  • High Pressure Processing
  • Pulsed Electric Fields Processing
  • Other Non-thermal Processing Techniques
  • Alternative Thermal Processing
  • Innovations in Food Refrigeration
  • Minimal Processing.

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